Spinach and Goat Cheese Quiche

Name: Spinach and Goat Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 1 pre-made pie crust (store-bought or homemade); 5 large eggs; 1 cup heavy cream; 4 oz goat cheese, crumbled (I like Montchevré); 4 cups fresh spinach, roughly chopped; 1 medium onion, chopped; 2 cloves garlic, minced; salt and pepper, to taste; 1 tbsp olive oil

Highlighted under: Simple Chef | Any Can Cook

Golden, flaky crust filled with creamy, herb-scented custard and bright, tender spinach, this quiche is a delightful combination that just warms the heart. The whole thing runs about $10 to make, so it’s perfect for a cozy weekend brunch or a light dinner. It smells heavenly while baking and just looks so inviting right out of the oven.

Created by

The Foodstoryline Team

Last updated on 2026-03-18T13:49:09.497Z

Quiche has always felt like this effortless dish to me, though I had a bit of a mishap once when I tried making it without a pre-baked crust. Let’s just say the soggy bottom was a lesson learned, and I won’t be skipping that part again. Now, I always make sure the crust is nicely baked before adding the filling, which helps keep everything from getting too wet.

One of my favorite things about this recipe is how versatile it is. Sometimes I add tomatoes or even some bacon if I have it on hand. Honestly, the freedom to swap in different veggies or cheeses makes it a go-to meal for using up what’s in the fridge. Just try to keep a good balance with the spinach and goat cheese. That combination is simply the best!

The Secret to This Spinach and Goat Cheese Quiche

What makes this quiche special is how simple yet satisfying it is. The creamy custard combined with the rich goat cheese and fresh spinach creates a lovely balance. I often add a pinch of nutmeg for an extra layer of warmth, but that’s totally optional. Feel free to experiment with herbs like thyme or basil if you want to switch things up.

One little tip I can offer is to make sure you're using fresh spinach. Frozen spinach can work in a pinch, but you’ll want to make sure to squeeze out the excess water. Otherwise, you might end up with a soggy quiche, which we definitely want to avoid.

Ingredients

Gather these ingredients before you start:

Ingredients

1 pre-made pie crust (store-bought or homemade)
5 large eggs
1 cup heavy cream
4 oz goat cheese, crumbled (I like Montchevré)
4 cups fresh spinach, roughly chopped
1 medium onion, chopped
2 cloves garlic, minced
salt and pepper, to taste
1 tbsp olive oil

Make sure to prep all the ingredients beforehand for a smooth cooking experience.

Instructions

Follow these steps to create your quiche:

Preheat the Oven

First things first, preheat your oven to 350°F. It’s always surprising how much time preheating can save later.

Prepare the Crust

Place your pie crust in a 9-inch pie dish and poke a few holes in the bottom with a fork. Bake the crust for about 10 minutes until it’s lightly golden. Just keep an eye on it so it doesn’t burn.

Sauté the Vegetables

While the crust is baking, heat the olive oil in a skillet over medium heat. Toss in the chopped onion and cook until it's soft, about 5 minutes. Add the garlic and spinach, stirring until the spinach is wilted. Set this aside to cool a little.

Mix the Custard

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Don't stress if it looks a bit lumpy; that’s okay, it will blend out with the other ingredients!

Combine Everything

Once the veggies have cooled a bit, add them to the egg mixture along with the crumbled goat cheese. Stir until everything is well combined.

Bake the Quiche

Pour the filling into your pre-baked crust and gently spread it out. Bake for 30-35 minutes until the quiche is set and just slightly jiggles in the center. Trust me, it’s better when it’s not overcooked.

Cool and Serve

Let the quiche cool for at least 10 minutes before slicing. It will hold its shape much better that way. Enjoy it warm or at room temperature.

Cut into nice slices and serve with a fresh salad.

Pro Tips

Add a bit of cheese on top for a golden crust if you love that extra touch.
Try mixing in other veggies like bell peppers or zucchini depending on what you have around.
If you want a lighter version, substitute milk for heavy cream, but keep in mind it may affect the creaminess.
Experiment with fresh herbs like dill or thyme for an extra kick.

What to Serve with Spinach and Goat Cheese Quiche

This quiche pairs wonderfully with a simple green salad dressed with a light vinaigrette. The acidity in the dressing complements the richness of the quiche beautifully. If you're feeling fancy, add some sliced avocado or cherry tomatoes for a bit of color and freshness.

If you want a heartier meal, serving it alongside some crispy bacon or a light soup can round out the dinner experience nicely. I’ve even enjoyed it with a glass of white wine, which makes for a lovely brunch or dinner vibe.

Make-Ahead Tips

You can make this quiche ahead of time! Just bake it, let it cool completely, and store it in the fridge for up to two days. Reheating is easy; just pop it back in the oven at 350°F for about 15-20 minutes, until heated through. No soggy microwave quiche here, please!

If you want to go even further, consider preparing the filling a day in advance and storing it in the fridge. Then, all you need to do is pour it into the crust and bake when you're ready. This works great for breakfast or brunch gatherings when time is tight.

Questions About Recipes

→ Can I make this ahead of time?

Absolutely! It’s great for meal prep. You can assemble and bake it a day in advance, then just reheat it at 350°F for about 15 minutes.

→ What if I don’t have goat cheese?

You can switch it out for feta or even cheddar. Just keep the flavors in mind. Goat cheese adds a creaminess that’s hard to replicate.

→ Can I freeze quiche?

Yes, once it’s baked and cooled. Just wrap it tightly in foil or plastic wrap, then pop it in the freezer. Thaw it overnight in the fridge when you’re ready to enjoy.

→ Is quiche good for breakfast?

Definitely! It’s wholesome and filling without being too heavy. I often make it for brunch or even a quick breakfast on busy mornings.

→ What can I serve with quiche?

A simple green salad or roasted veggies work really well. Honestly, I skip this half the time and just enjoy the quiche on its own!