Spinach and Goat Cheese Quiche

Name: Spinach and Goat Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8.0
Ingredients: 1 pre-made pie crust (I like using Trader Joe's); 4 cups fresh spinach, roughly chopped; 4 large eggs; 1 cup heavy cream; 1 cup goat cheese, crumbled; 1/2 cup shredded Swiss cheese; 1/2 teaspoon Diamond Crystal kosher salt; 1/4 teaspoon black pepper; A pinch of nutmeg (optional)

Highlighted under: Simple Chef | Any Can Cook

This quiche is definitely my go-to for brunch gatherings. Honestly, it’s so creamy and satisfying, I find myself sneaking bites before it's even served. With just a handful of ingredients, you can make something that feels fancy but is really simple to put together. I remember the first time I made it, I forgot to season the spinach, and wow, what a difference that made when I did! You can serve it warm or cold, and it pairs nicely with a simple salad on the side.

Created by

The Foodstoryline Team

Last updated on 2026-03-18T13:42:26.680Z

What Makes This Stand Out

You probably have most ingredients in your fridge already
The goat cheese adds a lovely tanginess
This quiche works great for lunch leftovers

Key Technique for Spinach and Goat Cheese Quiche

One of the biggest tricks for making a great quiche is to ensure your spinach is just right. Sautéing it until wilted takes only a few minutes, but if you overdo it, the spinach can lose its texture and become mushy. Aim for that soft, vibrant green look and try to keep some of the moisture in so the quiche doesn’t turn out dry.

Always remember to whisk your eggs and cream thoroughly before adding the other ingredients. The goal is to incorporate air into the mixture, which helps lighten the quiche. I find that whisking in a bowl that's a bit larger than you think is usually a good call, as it allows for better mixing and is less messy.

Swaps & Substitutions

If you don't have goat cheese on hand, you can use feta for a similar tang. It might not have the exact same creaminess, but it definitely works well. Honestly, I've even used cheddar in a pinch, and while it tastes different, it still makes a tasty quiche.

For those who prefer a lighter version, you can substitute half of the heavy cream with milk, though I wouldn’t go beyond that ratio or the filling might not set right. I also like to toss in some chopped sun-dried tomatoes or cooked mushrooms when I want to mix things up, just make sure to squeeze out any excess moisture from those!

Ingredients

For the Quiche

1 pre-made pie crust (I like using Trader Joe's)
4 cups fresh spinach, roughly chopped
4 large eggs
1 cup heavy cream
1 cup goat cheese, crumbled
1/2 cup shredded Swiss cheese
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
A pinch of nutmeg (optional)

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C). Trust me, this step is the key to a well-cooked quiche.

Cook the Spinach

In a large pan, sauté the chopped spinach over medium heat for about 3-4 minutes until wilted. Be careful not to overcook it, as it can turn mushy.

Mix the Filling

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Stir in the wilted spinach and both cheeses. Honestly, I usually eyeball this part, but make sure the spinach is distributed evenly.

Assemble and Bake

Pour the filling into the pie crust and spread it out evenly. Bake for about 30-35 minutes, or until the top is set and a bit golden. You'll know it’s ready when the edges look firm.

Cool and Serve

Let it cool for about 10 minutes before slicing, so it firms up a little. I often pair it with a light mixed greens salad drizzled with some vinaigrette.

Pro Tips

Feel free to add other veggies like bell peppers or mushrooms.
For a lighter version, substitute half of the heavy cream with milk.
Letting the quiche cool slightly before slicing really helps with clean slices.

What to Serve with Spinach and Goat Cheese Quiche

This quiche is fantastic on its own, but adding a light salad makes for a well-rounded meal. I typically whip up a simple mixed greens salad with a vinaigrette. Something light helps balance the richness of the quiche. Feel free to toss in whatever you have around, like cherry tomatoes or avocado slices — it all works together nicely.

Another tasty option is to pair it with some roasted cherry tomatoes or a fruit salad for a contrasting flavor. These sides can really complement the quiche and make your brunch feel extra special.

Make-Ahead Tips

I love that you can make this quiche in advance. You can prepare the filling the day before and keep it in the fridge—just remember to bring it back to room temperature before pouring it into the pie crust. If you want to bake it in advance, let it cool completely before refrigerating, and then simply reheat it gently in the oven.

Honestly, I've stored leftover quiche in the fridge for a few days, and it's always been just as tasty. When you reheat it, a quick blast in the microwave works, but if you want a better texture, pop it in the oven at a low temperature for about 10-15 minutes.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yeah, you can! Just make sure to thaw and squeeze out excess moisture before cooking it.

→ How long does this quiche last in the fridge?

It usually stays good for about 3-4 days. Just reheat slices in the microwave or oven.

→ Can I make this ahead of time?

Absolutely! You can prepare it the night before and just pop it in the oven the next day.

→ Is there a substitute for goat cheese?

You can try feta if you want a different flavor. Just keep in mind it will taste a bit saltier.

→ Can I freeze the quiche?

Yes, it freezes well! Just make sure to wrap it tightly to avoid freezer burn.